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Address in Paris elaborating traditional and creative dishes, a traditional cuisine and a tarte Tatin.
With its large zinc counter, open kitchen, Art Deco luminaires, time tiles, we are stack in the bistros trend of the moment. But the most of Jaïs is not his look, nor his clientele of trentary 7 th, it is really his leader, Jaïs Mimoun, who after doing his classes as chef at Bristol decided to open his own address and that is so much better. He prepares traditional French dishes but always with a good dose of creativity. His brother, Yanis, who attends him in the kitchen, is the perfect assistant because he's very talented as well. At the entrance, we were tempted by the roast octopus, carpaccio of Crimea black tomatoes, virgin sauce at horseback, a fragrant set, crispy and creamy (if possible). In the flat, we liked the laughter of frying lamb with fennel powder. But lovers of good traditional cuisine will probably prefer the crust in the fat foie gras, and the sill Simmentally mature and their (true) home fries to continue. In dessert, you are recommended, your eyes closed, the Tatin pie and its double cream to finish beautifully.
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Members' reviews on JAÏS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne cuisine . Une sole spectaculaire , des desserts remarquables .
Service décontracté et super efficace bravo à David et Salim.
A très bientôt les amis
Dans l'ensemble, je recommande d'éviter ce restaurant malgré les plats goûteux,
mais cela ne compense pas les autres aspects négatifs de l'expérience.
Le service décontracter peut être agréable, mais il semble que ce soir la
Il manquer d élégance et même de politesse.
L'ambiance était extrêmement bruyante, donnant l'impression d'être dans un hall de gare.
De plus, les prix étaient assez élevés compte tenu de la qualité du service.qui était également lent, et dès que les clients réguliers arrivaient, il semblait y avoir une diminution du nombre de serveurs, ce qui affectait le niveau de service.
J'ai également remarqué que la table voisine était restée sale du début à la fin du repas, ce qui était très décevant compte tenu de la note salée de 230€ pour deux personnes, sans vin !
La simplicité est une qualité qui demande un équilibre maîtriser
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Cocktails were very bad.
Service was not okay. After waiting long for dishes they forgot to bring, we were rushed to leave the table for the next people.
Way overprice for bad quality and service. Highly do not recommend