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Beautiful address with terrace in Paris elaborating French specialities of season and smoked fish.
In an Art Deco brasserie setting, leather benches, mirrors, columns and cocktail bar at the entrance, you can taste seasonal French specialties, where Italy is sometimes invited. As a starter, we recommend the smoked salmon and its brioche, as a main course the best seller, the lobster spaghetti, and as a dessert, the crème brûlée. In summer, the green terrace is a delight for lovers of aperitifs or late nights. In winter, it is very well heated and very pleasant. What about the basilic? Do not look for it, it is a nod to the basilica Sainte-Clothilde on the square, just across. A beautiful address, still confidential and perfectly refined.
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