CHIQUETTE
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5 star hotel-restaurant in Paris offering cosmopolitan and Asian cuisine, organic gambas.
This Chiquette is run by David Maroleau, a chef with a well-traveled soul. He offers a cosmopolitan cuisine, which often looks to Asia, and which can be tasted in a refined setting or in the interior garden in fine weather. For an autumn lunch, the hesitation was legitimate between organic gambas and their lemongrass broth and char siu pork (a dish of Cantonese origin), which could be enjoyed as an appetizer or a main course. Italian food lovers might have opted for rigatoni alla norma (with eggplant). And we understand them
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Nous tenons à vous remercier chaleureusement d’avoir pris le temps de partager votre expérience à l’hôtel Le Cinq Codet. Nous sommes ravis d'apprendre que vous avez trouvé notre hôtel discret et que vous avez apprécié notre Suite Eiffel ainsi que notre service.
Nous espérons avoir le plaisir de vous accueillir à nouveau lors de votre prochaine visite. N'hésitez pas à nous faire part de toute autre suggestion ou préférence pour que nous puissions rendre votre séjour encore plus agréable.
Cordialement,
Maria Simonova – Guest Relation