CHIQUETTE
Go there and contact
5 star hotel-restaurant in Paris offering cosmopolitan and Asian cuisine, organic gambas.
This Chiquette is run by David Maroleau, a chef with a well-traveled soul. He offers a cosmopolitan cuisine, which often looks to Asia, and which can be tasted in a refined setting or in the interior garden in fine weather. For an autumn lunch, the hesitation was legitimate between organic gambas and their lemongrass broth and char siu pork (a dish of Cantonese origin), which could be enjoyed as an appetizer or a main course. Italian food lovers might have opted for rigatoni alla norma (with eggplant). And we understand them
Did you know? This review was written by our professional authors.
Members' reviews on CHIQUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
