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Family-run and welcoming establishment that has a wine bistro and offers good food and sandwiches.
An institution in this corner of the 7th arrondissement, and an (almost) obligatory stop-off after exploring the neighborhood. Today, Emilie runs this wine bistro, founded by her grandparents in 1954. On the menu: snacks (with dry Auvergne ham or Cantal made from raw milk...), plates (of smoked salmon or foie gras, served with toasted Poilâne bread), croques, omelettes, salads and brasserie dishes (tartar, duck confit, lamb mice...), all accompanied by a selection of fine dishes from an inspired wine list.
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Members' reviews on AU SAUVIGNON
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L'impression également de ne pas laisser un ticket suffisant pour être considéré comme il se doit.
The sandwich bread was dry, stale and just awful. The omlette tasted like it was cooked in a pan that was never cleaned before. And not to add it was Way Way Way too expensive, and the Walter was rude. Dont bother comming here.