Results French cuisine restaurant Paris

HEMICYCLE

French cuisine • €€€
4.8/5
• 25 review
Closed - Open to 12h00 • Opening hours

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5, rue de Bourgogne, 75007Paris, France
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01.40.62.98.04
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2024
Recommended
• 2024

Restaurant with pastry bar on the Left Bank, serving contemporary and Italian cuisine

The Hémicycle opened at the end of August 2023 (the French National Assembly is in the immediate vicinity). Well-known for having been the setting for Loiseau Rive Gauche, this Michelin-starred establishment is now part of Stéphane Manigold's galaxy, who had the good idea of entrusting Flavio Lucarini with the keys to the kitchen. The Italian chef offers a contemporary menu, including a pasta dinner. The sweet side is in the hands of chef Aurora Storari, who offers a unique experience with unprecedented sweet-savory combinations.

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Did you know? This review was written by our professional authors.

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Members' reviews on HEMICYCLE

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Julien-Emmanuel P.
Julien-Emmanuel P.
Visited in january 2024
Un merveilleux moment de partage. Un accueil convivial. Assis au bar face aux cuisines, non seulement les plats et les vins étaient exquis mais c'était aussi un vrai spectacle de voir le Chef et sa brigade œuvrer. Une soirée exceptionnelle et j'aimerais bien connaître comment l'agneau est cuit tant la cuisson est parfaite et uniforme.
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Thierry M.
Thierry M.
Visited in january 2024
Dinner au bar face à la cuisine. Equipe très organisée ce qui nuit en rien a l'ambiance décontractée et conviviale. Plats succulents et surprenants. Félicitations à tous. A refaire...
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Karim L.
Karim L.
Visited in january 2024
Restaurant gastronomique ouvert il y a de cela qq mois. Clairement une belle identité de la part du chef: beaucoup de Pep's, de tension dans les plats. Ça secoue mais c'est pour notre plus grand bonheur. Privilégiez clairement un vin blanc en accompagnement !
A améliorer : une carte de vins avec des bouteilles moins "étiquettes" et un facteur multiplicateur plus faible aurait été le bienvenu ????
En un mot: un restaurant et une équipe clairement en route vers sa première étoile Michelin.
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Chiara F.
Chiara F.
Visited in january 2024
La cucina è come la letteratura: il contenuto non conta, conta come si racconta…. E io ve lo racconto con le mie immagini, con dei piccoli sotto titoli… immaginate un viaggio nel deserto dove i colori che incontriamo sono sabbiati e adesso osservate!
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Nyny G.
Nyny G.
Visited in january 2024
Soirée privée, buffet et service en salle.
Plats salés originaux et très bons. Desserts et Champagne moyens.
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