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Address in Paris serving selected charcuterie, meat, poultry and a delicacy.
If you have a appétit appetite, go your way because in this illustrious house in the rustic frame, it's calories on all floors. In fact, behind this brand, these are snails of pots Burgundy, garlic and shallot butter, tartar celery, royal crab meat and Pétrossian caviar, a large selection of sausages (block in foie gras, rillons, sausages, Pata Negra), and even an hors de hors-de-sac as found more. In the course of resistance, we propose the ris of French farmer (Hugo Desnoyer) to the cream chanterelles, candied duck thighs, garlic-washed apples, mesclun salad, deer deer, celery celery and bilberries jam, and an exceptional Côte coast to the incredible marble. And whoever doesn't confess vanquished can proudly taste Une Valrhona's pure black chocolate foam or Pierre Captain rum with old agricole rum. At Home, it is Paris, it is life, it is the greed of yesterday and tomorrow because these dishes are unforgettable.
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Members' reviews on D'CHEZ EUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Everyone was very nice and friendly but
we must give a special shout-out to our waiter, Luc, who truly enhanced our evening with his impeccable service. Not only was he kind and attentive, but he also provided excellent recommendations and was incredibly knowledgeable about the menu. Luc went above and beyond to ensure that all of our needs were met, and his friendly demeanor made our dining experience even more enjoyable.
Next time we are in Paris, we will definitely be coming back.