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Address in Paris serving selected charcuterie, meat, poultry and a delicacy.
If you have a appétit appetite, go your way because in this illustrious house in the rustic frame, it's calories on all floors. In fact, behind this brand, these are snails of pots Burgundy, garlic and shallot butter, tartar celery, royal crab meat and Pétrossian caviar, a large selection of sausages (block in foie gras, rillons, sausages, Pata Negra), and even an hors de hors-de-sac as found more. In the course of resistance, we propose the ris of French farmer (Hugo Desnoyer) to the cream chanterelles, candied duck thighs, garlic-washed apples, mesclun salad, deer deer, celery celery and bilberries jam, and an exceptional Côte coast to the incredible marble. And whoever doesn't confess vanquished can proudly taste Une Valrhona's pure black chocolate foam or Pierre Captain rum with old agricole rum. At Home, it is Paris, it is life, it is the greed of yesterday and tomorrow because these dishes are unforgettable.
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- Le chariot de hors d'oeuvres - verdure e legumi a buffet - niente di speciale.
- Pâté en croûte au cœur de foie gras de canard maison - prezzo davvero elevato per un piatto accettabile.
- 12 Escargots de Bourgogne en pots beurre d'ail et échalote - molto buone,
- Poulet fermier rôti " la Coucou de Rennes " race ancienne - prezzo ridicolo (100 euro) per un pollo arrosto normalissimo,
- Carré d'agneau de Lozère rôti au romarin et gratin dauphinois - molto buono,
- Côte de Bœuf (1kg) race selon arrivage (Pour 2) , buono.