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Restaurant ideal for a refined escapade with its muffled atmosphere and its plates having of the behaviour.
It is difficult to imagine that a restaurant could be open to the public behind this mansion facade. It feels good to be wrong and to say that Polytechniciens opened their doors to all, businessmen and ordinary gourmets who want to enjoy fine food. Everything is attentive and discreet just like in a cosy palace and to us it is a good and calm restaurant. Its cuisine is also excellent with dishes like a ravioli of lobster and turmeric broth, enokitake and shiitake, julienne of snow peas, or the traditional but perfectly prepared puff pie with duck. You continue with the interesting land and sea: steak of skipjack tuna and pan-fried foie gras cutlet, pulp of peas and pancetta chips, unless you prefer to travel with the belly of farm pork confit, mousseline of yellow carrots with ginger, Thai coconut cream. You finish with a Gianduja chocolate square and raspberries, fennel confit with green anise and sorbet or an apricot pie and praline mousse, Bergeron sorbet, nougatine crunch. Pleasant!
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En tant que blogueur culinaire, c'est l'un des rares restaurants que j'ai qualifié d'excellent dans l'ensemble. Le recommanderais-je ? ABSOLUMENT ! J'aimerais l'essayer pour le dîner, mais je vais devoir économiser quelques sous avant de le faire.
Notre facture pour le menu prix-fixe avec une entrée, des plats, un dessert et un café/thé avec 2 bouteilles d'eau pétillante et 2 verres de leur sauvignon blanc maison était de 227 € ou 56,75 € "PAS MAL" (pas mal).
Cuisine exquise.
Dommage que le serveur ait oublié de servir un verre de vin à l'un de nous: lorsque je lui ai demandé le verre, il était clairement "dans le jus" et a réagi assez agressivement.
A retenter en été pour profiter de la jolie cour pavée.