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Restaurant in a splendid setting offering a cuisine inspired by the French tradition.
In addition to the Café des Hauteurs and the Mezzanine where you can enjoy a drink and nibble, the Orsay museum has a real Restaurant. The 1900 aesthetics are mixed with the contemporary style of furniture - the sites have been framed by Jean-Michel Wilmotte. The framework is splendid: large glass-panelled windows, impressive crystal chandeliers, gilded, ceilings painted by Gabriel Ferrier and Benjamin Constant. On plates, chef's kitchen, Yann Landureau, makes sure to surprise you with his cuisine inspired by the French tradition. For the presentation, he plays with colors, for flavours, he often opts for sweet salé or light spices.
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Members' reviews on RESTAURANT DU MUSÉE D’ORSAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très belle expérience pour parfaire la visite. Un bon rapport qualité prix.
Honnête
Effectivement, il peut y avoir beaucoup d'attente. Nous y sommes allées en fin de service, donc pas trop d'attente. Le cadre est magnifique:grande salle de bal avec ses lustres. On y a très bien mangé: plat original et prix très correct. Pour moi, à faire absolument quand on va au musée d'Orsay.
problem you expect not bad front. thus a bit elitist but in this beautiful museum, you do not want to leave after two hours beautiful promenade. and it rains...