LE RELAIS DE LA TOUR
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Restaurant where you can taste a market cuisine in a setting that resembles a traditional brasserie.
Alain Bosc's parents left the Lot valley in 1963 to settle 200 metres from the tower to the 7 million visitors who climb it and the 25 million who contemplate it from his feet. At the Relais de la Tour, you can enjoy market cuisine in a setting that looks more like a restaurant than a traditional brasserie: vegetable soup, Aubrac sirloin steak with Guérande salt, fricassee of free-range chicken. In winter, depending on the day, you can enjoy boudin, stuffed cabbage, aligot sausage or truffade. Salads too, especially the Auvergne (cured ham, potatoes, cantal cheese and walnuts) and the wine served comes from the Fel.
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