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Brasserie with a terrace at the foot of the Eiffel Tower offering soup, cheeseburger and quarter chicken and chips.
Raymond has run this brasserie at the foot of the Eiffel Tower for 16 years. The originality of the place is the Paris plan on the ceiling. In the purest tradition, you can enjoy, on the terrace or in the dining room and at any time, an onion soup with a glass of Sancerre, or a ham poilâne toast with a small salad. The tourist character of the sites helping, the cheeseburger and a quarter of chicken-french fries are internationally successful.
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Coca dans un verre avec 25cl 6,90€ ????
Le repas servis en express à ce demande si ça étais cuisiner service médiocre accueil inexistant ….
Quel belle image des restaurants français pour nos touristes… il ne faut pas s’étonne du départ des touristes de Paris …. Avec ce genre de cantine médiocre à un tarif exorbitants !
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