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Restaurant in Paris serving frog legs, meats, roasted chicken and desserts.
In the heart of the elegant rue du Bac and in the full 7th arrondissement, this restaurant at the cozy and wooded setting where stand beautiful green plants is highly oriented towards French cuisine as its name indicates. For example, as a starter, you can choose between frog's legs with parsley, a homemade chef's terrine or the goose rillettes from Perche. As a main course, you can choose between a nice rib steak, celery puree and mushroom, a roasted cockerel, rosemary juice and homemade French fries, or a farm pork loin, pan-fried turnip and parsnips. As a dessert, we recommend the crème brûlée or Amandine pie with pears and verbena. Good address at really honest prices given the quality of the cuisine.
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Le service est agréable. Le repas est bon et l'endroit très agréable.
Attention les plats sont chauds ( le serveur se reconnaîtra)