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Restaurant with a beautiful terrace whose specialty is the bistro/brewery cuisine in Paris
These Antiquaires don't sell Louis XVI chests of drawers or Henri II sideboards. Their specialty is bistro/brasserie cuisine, which contributes to the renown of French gastronomy. (Almost) every bistro specialty is catered for: from mayo eggs to profiteroles, from Caesar to entrecôte, not forgetting of course oysters and seafood. That lunchtime, the house convinced us with a tender bavette with shallot confit and a diabolical Paris-Fraises. Our neighbors (foreign tourists and young executives) also enjoyed themselves. Beautiful terrace.
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