Parisian address serving traditional, homemade, local cuisine with excellent value for money.
Le 7ème vin is all about local, homemade cuisine. There's no denying it: the value for money of the lunch menu is top-notch, and the chef's evening menus are just as good. In a very country setting, complete with boar's head and hunting horn, guests enjoy seasonal dishes. Seen on the menu one weekend in October: a fricassee of Paimpol cocos-chorizo, a wild boar casserole, a sweetbread braised in port and, to finish, a flank steak à la louche. And to top it all off, a range of pretty bottles at all prices.
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Members' reviews on LE 7ÈME VIN
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