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Brasserie with terrace in Paris proposing a traditional, simple, copious, neat and Burgundian dish of the day.
The highlight of this brasserie is the sunny terrace which stretches out on a small quiet square in front of the Place Boucicaut, and from where you can relax while enjoying a coffee, a glass of Sancerre or a delicious Berthillon sorbet. Little cool and rhythmic music, comfortable decoration, a short menu, tartare, duck breast or andouillette. The dish of the day is traditional, simple, hearty, neat, Burgundian, pot-au-feu, chopped duck parmentier.
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Members' reviews on LE BABYLONE
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Et en plus ils ont l impression d être dans le mouv
Vraiment has been
Comment peux t on en être là en 2024?????
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