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Gastronomic restaurant in Paris mixing a menu of land and sea.
Rather than a gastronomic restaurant, as was the case before its renovation, the luxurious Lutetia has preferred to open a brasserie, with a more relaxed atmosphere, with a room that has regained its original double level. It has entrusted the kitchens to Patrick Charvet, formerly chef of Noto, the restaurant at the Salle Pleyel. The latter has created a menu that deliciously blends land and sea (on the day of our visit, tuna crudo with Asian flavours, roasted Maine lobster, royal squab, marbled beef flank steak with chimichurri sauce...). A rather salty addition.
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Members' reviews on BRASSERIE LUTETIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We had an incredible profiterole dessert which we had to wait a while for - I think to wait for it to defrost! Hot chocolate sauce was poured on top to aid the defrosting I’m sure.
It tasted incredible though so happy days!!
All in all a wonderful wonderful evening,
Tasty quality ingredients served with grace and panache by Clement. A bit pricey but it was the evening we wanted with our aunt.
Quartier st germain,st sulpice,sevres babylone.
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Des serveur et maître d’hôtel partager que l’on a ressenti. La sole n’est même pas préparer servir avec ses arrêtes. Heureusement c’était quand même bon mais sans plus pour le coup.