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Gastronomic restaurant in Paris mixing a menu of land and sea.
Rather than a gastronomic restaurant, as was the case before its renovation, the luxurious Lutetia has preferred to open a brasserie, with a more relaxed atmosphere, with a room that has regained its original double level. It has entrusted the kitchens to Patrick Charvet, formerly chef of Noto, the restaurant at the Salle Pleyel. The latter has created a menu that deliciously blends land and sea (on the day of our visit, tuna crudo with Asian flavours, roasted Maine lobster, royal squab, marbled beef flank steak with chimichurri sauce...). A rather salty addition.
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Members' reviews on BRASSERIE LUTETIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Du notre arrivée à notre départ Élysée s’est exceptionnellement occupé de rendre notre moment le plus agréable possible.
Merci à lui et son équipe.
Nous reviendrons.
À bientôt,
Kenya.
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Un grand merci à Sohan pour le service avec le sourire.