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Gastronomic restaurant in Paris mixing a menu of land and sea.
Rather than a gastronomic restaurant, as was the case before its renovation, the luxurious Lutetia has preferred to open a brasserie, with a more relaxed atmosphere, with a room that has regained its original double level. It has entrusted the kitchens to Patrick Charvet, formerly chef of Noto, the restaurant at the Salle Pleyel. The latter has created a menu that deliciously blends land and sea (on the day of our visit, tuna crudo with Asian flavours, roasted Maine lobster, royal squab, marbled beef flank steak with chimichurri sauce...). A rather salty addition.
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Members' reviews on BRASSERIE LUTETIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un petit déjeuner pas comme les autres .
Des viennoiseries croustillantes,des biscuits ,des fromages...
Je voudrais tout goûter...
Tout est plaîsant !
Et ce cadre paisible oû on reste discrêt,tout en étant attentionner.
J'y retourne trés volontier !
Je pense que je ne reviendrai pas.Le prix m'a paru exagéré compte tenu de la prestation .
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Le linguine non erano molto fini e delicate. Prezzemolo ovunque che nascondeva tutti sapori.
qualité prezzo non all'altezza.
Va bene per gli americani, con tutto il rispetto per la gastronomia statunitense. Non per palati fini.
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Très beau lieu.
vraiment trop d'attente entre les repas.
linguine vongole pas top, trop de persil cache la délicatesse des palourdes. Pas fine.
qualité prix pas bon.
C'es bien pour des américains, avec tout le respect pour la cuisine des Etats Unis.