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Gastronomic restaurant in Paris mixing a menu of land and sea.
Rather than a gastronomic restaurant, as was the case before its renovation, the luxurious Lutetia has preferred to open a brasserie, with a more relaxed atmosphere, with a room that has regained its original double level. It has entrusted the kitchens to Patrick Charvet, formerly chef of Noto, the restaurant at the Salle Pleyel. The latter has created a menu that deliciously blends land and sea (on the day of our visit, tuna crudo with Asian flavours, roasted Maine lobster, royal squab, marbled beef flank steak with chimichurri sauce...). A rather salty addition.
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Members' reviews on BRASSERIE LUTETIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce fut un vrai plaisir de voir oeuvrer ces hommes et femmes derrière les fourneaux pour sortir des assiettes magnifiques visuellement et délicieuses.
Avis aux gourmands : Lîle flottante est une dinguerie.
Merci au personnel en poste, accueillant, souriant et attentionné.
Une chose est sûre, je reviendrai
L'endroit est raffiné, le service professionnel et surtout les plats bien cuisinés.
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Nos plats étaient également délicieux.
L’ambiance est calme et raffinée. Exactement ce que nous recherchions.