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Parisian bistro with a traditional decor, a renewed slate and a good quality-price ratio.
Nestled between rue de Babylone and boulevard Raspail, this traditionally decorated Parisian bistro is the den of Jean-Baptiste Gay who offers a daily renewed slate menu consisting of 7 starters, 7 main courses and 7 desserts. The cuisine of this pastry chef who made his first kitchen classes alongside starred chefs, is bistronomic, that is to say a traditional and rustic but revisited and, above all, modernised cuisine. For example, as a starter, we think of piquillo with fresh goat cheese and basil and, as a main course, beef chuck and its candied carrots with orange and cumin. At the end of the meal, the chocolate cake, vanilla ice-cream or the pan-fried raspberry, pistachio ice-cream will not ruin your pleasure, it is quite the contrary. Very good value for money for the district.
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Mais… service pas adapté lorsque les assiettes n arrivent pas en même temps à notre table et celle des voisins.
Ce serait également agréable si la patronne au service avait un échange plus enjoué, moins froide, orientée client tout simplement.
私はル・ボン・マルシェでお土産を買った後に立ち寄りました。
黒板にその日のオススメが書いてあり、イカのリゾットがあったのでオーダーしました。
日本とはまた違った味付けでとても美味しかったです。
デザートのサヴァランも食パンで作ってあるのが面白く、こちらもお酒がきいていて美味しかったです。
サービスの女性がちょっと怖い以外は素敵なお店でした。
（Pourquoi ne m'a-t-elle pas simplement donné de l'eau ? ????⤵️⤵️）