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Parisian bistro with a traditional decor, a renewed slate and a good quality-price ratio.
Nestled between rue de Babylone and boulevard Raspail, this traditionally decorated Parisian bistro is the den of Jean-Baptiste Gay who offers a daily renewed slate menu consisting of 7 starters, 7 main courses and 7 desserts. The cuisine of this pastry chef who made his first kitchen classes alongside starred chefs, is bistronomic, that is to say a traditional and rustic but revisited and, above all, modernised cuisine. For example, as a starter, we think of piquillo with fresh goat cheese and basil and, as a main course, beef chuck and its candied carrots with orange and cumin. At the end of the meal, the chocolate cake, vanilla ice-cream or the pan-fried raspberry, pistachio ice-cream will not ruin your pleasure, it is quite the contrary. Very good value for money for the district.
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