RESTAURANT PHILIPPE EXCOFFIER
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Restaurant offering a local cuisine made from seasonal products.
Philippe Excoffier (not Escoffier) has the particularity of being the head of the residence of the ambassador of the United States. He even wrote a book at the Ambassador's Table, published at Flammarion. Today, from the shadow to the light, we are delighted to discover its cuisine, careful and generous, a kitchen of our soils, which sail between bistro and gastro, made from seasonal products, greedy and indelible bourgeois classicism. We think of a creamy tomato of tomatoes, espuma de, olives or a fillets, fennel, grapefruit, lemon olive oil. Dessert? Fishing minestrone, sherbet and chantilly chantilly. The room, which has 32 seats, has kept its counter in the old place. For the rest, fortunately, she was recently redécorée. It is more cosy, more warm.
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Members' reviews on RESTAURANT PHILIPPE EXCOFFIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le verre de vin est certes un peu cher... Mais ce fut une très bonne soirée !
Merci pour ce moment privilégié
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Les légumes qui accompagnés le plat étaient très bons. Le service était moyen je pense qu’ils étaient débordés.