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Modern restaurant in Paris serving a menu with fish, meat and Bearnaise sauce.
The Angels are a modern and comfortable restaurant with a counter where a dozen guests are at every service. Some brought their bottle and tasted it with a cap. Because here it is quite unique and appreciated by wine lovers, we can drink bottles from its own cellar! Jacques the owner concocts a menu that will be determined by the bottle and his morning finds in Rungis. À la carte, we're on the way to the entrance of salmon tartare, famous for marsh turnip, or campaign terrine, hazelnuts and chestnuts, salad, and in flat, a filet of stove of stove, leeks, potatoes, spruce sauce, or a beef tab., fried mushrooms, celeri rave purée, berehead sauce. And for those who wouldn't have brought their bottle? No worries, the cellar is rich with 300 references.
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