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Modern restaurant in Paris serving a menu with fish, meat and Bearnaise sauce.
The Angels are a modern and comfortable restaurant with a counter where a dozen guests are at every service. Some brought their bottle and tasted it with a cap. Because here it is quite unique and appreciated by wine lovers, we can drink bottles from its own cellar! Jacques the owner concocts a menu that will be determined by the bottle and his morning finds in Rungis. À la carte, we're on the way to the entrance of salmon tartare, famous for marsh turnip, or campaign terrine, hazelnuts and chestnuts, salad, and in flat, a filet of stove of stove, leeks, potatoes, spruce sauce, or a beef tab., fried mushrooms, celeri rave purée, berehead sauce. And for those who wouldn't have brought their bottle? No worries, the cellar is rich with 300 references.
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Members' reviews on CHEZ LES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Formule midi E PD a 39 EUR avec beaucoup de choix
Bonne cuisine maîtrisée
Je recommande vivement
Pour le reste je ne peux pas trop juger, le service fut lent mais à cause en partie dû à un sous-effectif (nous étions un jour de grève). Nb : le vin est excellent