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Chic brasserie where you can discover a menu of dishes changing with the seasons and the chef's themes.
The decision taken by Christian Constant, to make his admiral ship no longer a starred restaurant but rather a chic and contemporary brasserie, has completely mastered. And despite this change, it is still successful. In the kitchen, Jérémie Tourdjman and Alain Carrere have the talent to harmonize the positioning desired by Christian Constant, the man who greets and knows all his customers. On the menu, dishes that change according to the seasons, and a chef who offers various themes. In autumn, we revisit the dishes of your childhood but beware it all with a certain class and a certain luxury: pan-fried duck foie gras with gingerbread, pressed beef tongue and duck foie gras in Lucullus way, special hot oysters "Tarbouriech" browned with champagne, raw roasted skate wing spread with shallots and chive, breaded pig trotter andouillette, or, to be shared, a Vol au vent of sweetbreads. For dessert, we recommend you the hot soufflé with Grand Marnier, caramel with fleur de sel of Guérande, a set of gourmet. You can go there with your eyes closed, it is never disappointing and if you're wondering from where this melodious note come from, the answer is: from Montauban.
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Members' reviews on LE VIOLON D’INGRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux, personnel aux petits soins, de bons conseils.
Les assiettes sont superbement présentées et les saveurs sont au rendez vous.
Les madeleines en fin de repas sont justes incroyables.
Un merci tout particulier au monsieur qui m'a fait une box de ces fameuses gourmandises.
Nous avons passé un moment exceptionnel.
Merci
(Avis d'origine)
not bad
(Avis d'origine)
This is the worst Resturant I’ve ever been to, I’m writing this as I’m eating, I’d rather have McDonald’s. The food is either cold or room temp at best. Non of the flavours match and everything is underwhelming. First course was soggy and tasteless, second was mideocare. The third was overwhelmingly sweet. 4th bland and microwaved, 5 was cheese, 6and 7 was ice cream…. Ice cream. Nothing special. Borderline inedible, The staff was nice but unprofessional. I should’ve read these reviews before spending over 200 euros on food that a toddler can make better. I can’t say one nice thing about this place. I’m never going to trust the Michillien guide if this is considered a star worthy Resturant.
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(Avis d'origine)
Menu degustacion muy bueno!! Pero entre plato y plato la espera es larga, lástima. De todas formas restaurante reomendable