LE VIOLON D’INGRES
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Chic brasserie where you can discover a menu of dishes changing with the seasons and the chef's themes.
The decision taken by Christian Constant, to make his admiral ship no longer a starred restaurant but rather a chic and contemporary brasserie, has completely mastered. And despite this change, it is still successful. In the kitchen, Jérémie Tourdjman and Alain Carrere have the talent to harmonize the positioning desired by Christian Constant, the man who greets and knows all his customers. On the menu, dishes that change according to the seasons, and a chef who offers various themes. In autumn, we revisit the dishes of your childhood but beware it all with a certain class and a certain luxury: pan-fried duck foie gras with gingerbread, pressed beef tongue and duck foie gras in Lucullus way, special hot oysters "Tarbouriech" browned with champagne, raw roasted skate wing spread with shallots and chive, breaded pig trotter andouillette, or, to be shared, a Vol au vent of sweetbreads. For dessert, we recommend you the hot soufflé with Grand Marnier, caramel with fleur de sel of Guérande, a set of gourmet. You can go there with your eyes closed, it is never disappointing and if you're wondering from where this melodious note come from, the answer is: from Montauban.
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Members' reviews on LE VIOLON D’INGRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
perfect!
une excellente soirée
a coup sûr, nous reviendrons .
(Avis d'origine)
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Le ris de veau est ????????
(Avis d'origine)
One of the best restaurant I've ever been.
The sweetbread is ????????