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A new trendy bistro in Paris elaborating roasted meats, a dish with an arty and gastronomic touch.
"Making something new out of something old" is what Stéphane Jego, originally from Brittany and a Basque at heart, believes he has done by renovating his restaurant L'Ami Jean. If the (physical) kitchen has been completely revised, the cuisine (on the plates) always enchants the regulars. Generous and tasty - like the farmhouse pork chop or the mythical rice pudding - and inventive, like the Terre brûlée (a mixture of herbs, seeds and vegetables)... Sit down at the table of this committed chef for a high-flying taste experience.
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Members' reviews on L'AMI JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We had:
- soup of the day (Parmesan cream)
- scallops
- fish of the day (cod)
- mashed potatoes (the most incredibly creamy)
- rice pudding dessert (highly recommend!)
- coffee
Everything was wonderful, the restaurant was charming, and it was fun to watch the chef in the kitchen ensure every person in the restaurant was well looked after. Can't recommend enough!
Que le chef gueule parce que c'est sa personnalité et qu'il veut faire son show...pourquoi pas c'est marrant.
Mais pas en salle !!!!! C'est insupportable on ne peut même pas se parler en tête à tête et il faut aller chez l'audioprothésiste en sortant : vraiment dommage ça casse l'expérience.