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A new trendy bistro in Paris elaborating roasted meats, a dish with an arty and gastronomic touch.
"Making something new out of something old" is what Stéphane Jego, originally from Brittany and a Basque at heart, believes he has done by renovating his restaurant L'Ami Jean. If the (physical) kitchen has been completely revised, the cuisine (on the plates) always enchants the regulars. Generous and tasty - like the farmhouse pork chop or the mythical rice pudding - and inventive, like the Terre brûlée (a mixture of herbs, seeds and vegetables)... Sit down at the table of this committed chef for a high-flying taste experience.
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Members' reviews on L'AMI JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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If you never had it: come here and you will have the memories of slow cooked, thoughtful, umame driven home food.
You, like me, will return.
デザートのスペシャリテのリオレは逸品！
Sur recommandation d'un ami, nous sommes allés découvrir L'Ami Jean. En plein hiver, la salle bondée est remplie de bonne humeur, d'odeurs délicieuses de cuisine, et d'animation.
La carte propose des plats qui sont tous d'une extrêmes qualités, on sent que les produits ont été choisi avec attention en amont (Terrine maison, Poitrine de canard, cote de cochon fermier, etc).
Le chef Stéphane et son équipe dirigent cet établissement d'une main de maitre. Bravo bravo bravo.
Bref, je recommande et reviendrai avec un immense plaisir.