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Address in Paris preparing an autumnal menu with egg mayo, vegetables, fish and meat, and desserts.
Close to the Orsay Museum, this Cinq-Mars seduces for two reasons. For its warm atmosphere on the one hand; the loft-like decoration, with a chandelier in the background, certainly explains this. For its cuisine on the other hand, which we would describe as classic. In an autumnal menu, the egg mayo and leek vinaigrette were served alongside a pan-fried clams. For the main course, a pan of fresh calamari (decidedly) stood next to a sausage-purée. For the sweet tooth, apple crumble, floating island... Traditional, we tell you. Often, it comforts.
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Members' reviews on CINQ-MARS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
에스까르고는 6/12개 중 선택, 한국에서의 안좋은 기억이 아주 맛있는 추억으로 변함
스테이크와 돼지고기, 농어?송어?생선구이와 밀푀유도 맛남
다들 뭔가 익숙한 맛이었다가 낯선 맛으로 끝남
돼지고기에 함께 나오는 매시포테이토?에서 뭔가 고수 향이 나는 것 같기도 함
밀푀유의 고기는 힘을 안줘도 부드럽게 찢어짐
초반에 아주 시고 짠 피클을 세팅해줘서 이건 절대 안먹겠다 싶었지만 음식을 먹다보니 입에 쏙쏙 들어감
다만 초반 에스카르고 집게가 세척되지 않아 두번이나 바꿔달라고 했고 접시도 뭔가 묻어나왔다 그것 말고는 아쥬 훌륭함
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The sea bass with taragon cream was my favourite! It was cooked perfectly and the sauce went hand in hand with the fish. I also loved their chocolate fondant.