Results Bistro and brasserie Paris

FIRMIN LE BARBIER

Bistrot – Brasserie €€
4.6/5
50 review
Open - Close at 13h45 Opening hours

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20, rue de Monttessuy, 75007Paris, France
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2024
Recommended
2024

Address in Paris preparing selected products, a market and lunch menu, a dish of the day, and desserts.

Francis Firmin has an unusual career: a former surgeon, he decided to dedicate himself to his passion, wines, rather than taking retirement that we imagine well-deserved. Originally designed as a place of tasting, the space that he opened in Rue de Montessuy quickly became a small restaurant, whose slate composes a domestic menu as you wish. A pluma pata negra, snails with butter, a terrine of foie gras, a tart with artichokes, a brandade of haddock with coriander for the starters, quenelles of scallops, a cod in Provençal way, a shoulder of piglet with rosemary or a fat duck for the dishes. It is Francis Firmin who makes the desserts. The products are chosen with great care and are sublimated according to the rules of gastronomic art. The menu changes according to the market, and every lunchtime, Francis offers you a daily special that he can praise. We love Chez Firmin!

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Members' reviews on FIRMIN LE BARBIER

4.6/5
50 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2022
Très bon repas comme d'habitude devais je dire .
Excellent rapport qualité prix, à refaire sans hésiter
Visited in june 2022
Belle découverte de ce restaurant près de la Tour Eiffel. Une cuisine créative avec de bons produits et un très bon rapport qualité prix.
Visited in may 2022
Excellent restaurant conforme à nos attentes cuisine raffinée et Inventive. Je recommande vraiment ce restaurant et y retournerais avec plaisir.
Visited in may 2022
Le menu à prix raisonnable est toujours plein de bonnes surprises.... Je vous recommande le soufflé au grand marnier et le dessert à la violette qui ont fait l'unanimité . Nous reviendrons admirer la tour Eiffel avec plaisir.
Visited in august 2019
On est allé manger en famille au Firmin le Barbier. J'ai pris une pluma pata negra. Un vrai délice.

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