OUDINO
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Restaurant displaying on the slate various dishes accompanied by a bistro juice or a seasonal fruit gratin.
There are two ways to appreciate the Oudino. The pressed genre arises at the counter, take a look at the slate in the through on paper, then starts with rillettes, a tender tender and its béarnaise sauce to finish with a chocolate sweetness. The type'who has all its time ', has a room in pure bistrotier juice, commands a mayonnaise egg, a safe value of the house, and enquille on a parmentier of duck conflict. A little cheese? It's a beautiful share of farmer nectaire that happens. Dessert, pick of fruit from season or eggs to snow caramel sauce. Don't you close right away? So a digestive to conclude.
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