Bistro renovated in Paris serving beautiful products well worked, a fig roasted in red wine and honey.
In 2012, a very elegant and elegant family buddies were set up for this bistro. Bistrot, but not delicious for a penny because here we would be in the contemporary creative, broad spectrum with, for example, ceps in carpaccio found from a pesto of clams, meunière frogs with in, crispy calf ris with a duxelle of intact mushrooms and apple's'ou'or argentine-fried vegetables. Take beautiful products, well worked, a villain, but without falling into the shots of the moment and you get an address where you need to play a seat. It's not only the tasty roasted fig-rod in red wine and honey, but its spéculoos sablé.
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Members' reviews on L'AFFABLE
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Petit plus aussi : une très belle carte des vins.
Je recommande vivement ce restaurant si vous voulez passer un bon moment.
Je recommande vivement.