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Bistro renovated in Paris serving beautiful products well worked, a fig roasted in red wine and honey.
In 2012, a very elegant and elegant family buddies were set up for this bistro. Bistrot, but not delicious for a penny because here we would be in the contemporary creative, broad spectrum with, for example, ceps in carpaccio found from a pesto of clams, meunière frogs with in, crispy calf ris with a duxelle of intact mushrooms and apple's'ou'or argentine-fried vegetables. Take beautiful products, well worked, a villain, but without falling into the shots of the moment and you get an address where you need to play a seat. It's not only the tasty roasted fig-rod in red wine and honey, but its spéculoos sablé.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'AFFABLE
Open Monday to Friday from 12pm to 2pm and from 7.30pm to 10.30pm. Booking advised. Card: Around €50. Lunch menu: €28. Wine by the glass. Groups welcome.
Dans l’assiette le chef met en valeur les produits de saison sans oublier le meilleur ris de veau de Paris. Le chef sommelier vous guide avec délice à travers les 80 références de sa cave.
Nous vous accueillons tous les jours de la semaine(ouvert dimanche)
Métro Rue du Bac.
Données vérifiées par le propriétaire.
Members' reviews on L'AFFABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’entrée Saumon - Mangue - Avocat est un délice et le soufflé au chocolat excellent !
Par contre, un peu déçus du manque de saveur / de peps dans les plats de résistance.