Results Gastronomic Restaurant Paris

L'ARPÈGE

Gastronomic • €€€
4.8/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
84, rue de Varenne, 75007Paris, France
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01.47.05.09.06
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2024
Recommended
• 2024

Starred Parisian table offering a seasonal menu, according to the arrivals of the vegetable gardens and the orchards.

In 2016, the famous blog Opiniated About Dining (OAD) crowned Alain Passard's Parisian table "the best restaurant in Europe". And we must admit that this accolade is well deserved... Alain Passard, the starred chef who wields the stoves of L'Arpège with a green hand, composes the menu every morning according to the seasons and the arrivals from his two vegetable gardens located in the Sarthe and Eure regions and from his orchard in the Manche region. A meal at L'Arpège is a suspended moment, a journey into a parallel universe, that of the chef, where plants are at the centre of everything.

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Members' reviews on L'ARPÈGE

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Manuel M.
Manuel M.
Visited in march 2024
Top.
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Claude s.
Claude s.
Visited in march 2024
J’ai apprécié le service, l’endroit et l’ambiance donc bravo à toute l’équipe pour les efforts fournis pour nous régaler
J’ai aimé l’œuf, et le carpaccio de Saint Jacques, le celerisotto et les feuilles d’épinard un peu moins le chou en dessert et la glace à la vanille mais beaucoup aimé le mille feuilles
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Christian V.
Christian V.
Visited in march 2024
Excellente cuisine généreuse. Pas déçu. Évitez neanmoins les tables près de la cuisine et celles du sous sol situées dans un environnement qui peut être très bruyant.
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Bernard S.
Bernard S.
Visited in march 2024
Une explosion de saveurs et une très grande qualité de service
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Yogendra S.
Yogendra S.
Visited in march 2024
Alain Passard is a magician !! To be able to create outstanding multi course dishes with vegetables and present in the most appetizing way can only be done by a true artist !! he incorporates flavor combinations that are unique and can only be done if you fully understand the science behind !!! it was an honor to meet him and will any day work in his kitchen !!! Keep creating and keep playing the Sax
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