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Starred Parisian table offering a seasonal menu, according to the arrivals of the vegetable gardens and the orchards.
In 2016, the famous blog Opiniated About Dining (OAD) crowned Alain Passard's Parisian table "the best restaurant in Europe". And we must admit that this accolade is well deserved... Alain Passard, the starred chef who wields the stoves of L'Arpège with a green hand, composes the menu every morning according to the seasons and the arrivals from his two vegetable gardens located in the Sarthe and Eure regions and from his orchard in the Manche region. A meal at L'Arpège is a suspended moment, a journey into a parallel universe, that of the chef, where plants are at the centre of everything.
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Members' reviews on L'ARPÈGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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It was our last day in Paris and I'm so happy we chose this restaurant as our last hurrah.
From the moment we sat down till the moment we stepped out of the restaurant we were taken care of. The staff here know how to give amazing service and go above to ensure you're comfortable, happy & most importantly in love with the food.
Which brings me to the best part... The meals we had were PHENOMENAL. There was not one dish that was presented that we weren't satisfied with. My absolute favorites are: the scallops, Lobster, broth with ravioli & 'beef' tartarte. But as mentioned everything was delectable.
I was very happy with the seating arrangements (downstairs) - the art along the walls are some of the plates they serve which was a nice fun fact that the waiters told us.
Ambiance 10/10 - loved that everyone was having a great time and we were able to talk to other patrons.
If you are unsure about reserving do it. It's definitely worth it!
Merci Chef ! Merci à tous les autres protagonistes :)
Sincèrement , à faire absolument
Tiperez Bruno