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Back to plant data sheet L'ARPÈGE

Opinions L'ARPÈGE Paris

Members' reviews on L'ARPÈGE

4.8/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Melissa S.

Visited in april 2024

I’ve been to many Michelin restaurants all around the world but this one was by far the best in terms of service, sincerity and taste! The main chef came next to us, celebrated my bday and asked how was everything where you wouldn’t see easily in a Michelin restaurant. Kudos to the entire team!

Fer A.

Visited in april 2024

La experiencia fue un sueño, todo salió increíble! Una delicia cada plato, muchas gracias Alain!!!

B A.

Visited in april 2024

Un pure moment de plaisir grace à un service parfait et un diner délicieux!

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christophe V.

Visited in april 2024

L'expérience était extraordinaire, de plus Alain Passard est très sympathique tout comme son chef Anthony et les personnes du services. Merci beaucoup à eux. A faire absolument !

anna B.

Visited in april 2024

Top top top
Un voyage extraordinaire dans l’univers de la gastronomie
Un cadre chaleureux et un personnel à l’écoute
Merci pour ce moment d’exception

Gaurang T.

Visited in april 2024

From start to finish this was a remarkable gustatory experience. Chef Passard is a genius. Every dish that came out tasted better than the last. I highly recommend the prix fix menu along with the wine pairing. My family and I had an epic evening guided by our waiter Victor and his colleagues. The sommelier managed to select the perfect pairings throughout the meal. Thank you Chef Passard for your innovation and passion which infused every morsel!

E R.

Visited in april 2024

Les habits de l'empereur. Endroit clautrophobique. Service prétentieux. Cuisine trop compliquée.

philippe T.

Visited in march 2024

Ce fut un plaisir immense de traverser ces quelques heures à travers la passion et la philosophie d'un chef cuisinier et de sa brigade. Le Graal culinaire était au rendez vous. Merci.

Storm S.

Visited in march 2024

Alain and his team did absolutely fantastic. We were having dinner with 4 and we were advised to share the plates. This was a good advice so we could al enjoy more dishes. The wine list is excellent and the sommelier is so nice. We paid around 700 per person including wine and tip. The apple tart is a must have!!!!

stpierre l.

Visited in march 2024

Très belle découverte de l'Arpège tant sur le plan du contenu de l'assiette que de l'accueil tout en simplicité et délicatesse. De multiples saveurs différentes avec seulement quelques légumes d'hiver, quelle créativité ! Et un grand merci à Alain Passard de nous avoir consacré beaucoup de son précieux temps pour une discussion très agréable.

Manuel M.

Visited in march 2024

Top.

Claude s.

Visited in march 2024

J’ai apprécié le service, l’endroit et l’ambiance donc bravo à toute l’équipe pour les efforts fournis pour nous régaler
J’ai aimé l’œuf, et le carpaccio de Saint Jacques, le celerisotto et les feuilles d’épinard un peu moins le chou en dessert et la glace à la vanille mais beaucoup aimé le mille feuilles

Christian V.

Visited in march 2024

Excellente cuisine généreuse. Pas déçu. Évitez neanmoins les tables près de la cuisine et celles du sous sol situées dans un environnement qui peut être très bruyant.

Bernard S.

Visited in march 2024

Une explosion de saveurs et une très grande qualité de service

Yogendra S.

Visited in march 2024

Alain Passard is a magician !! To be able to create outstanding multi course dishes with vegetables and present in the most appetizing way can only be done by a true artist !! he incorporates flavor combinations that are unique and can only be done if you fully understand the science behind !!! it was an honor to meet him and will any day work in his kitchen !!! Keep creating and keep playing the Sax

Benoit K.

Visited in march 2024

Cuisine magique ! Service et accueil formidables

adryanna g.

Visited in march 2024

Incredible experience.

It was our last day in Paris and I'm so happy we chose this restaurant as our last hurrah.

From the moment we sat down till the moment we stepped out of the restaurant we were taken care of. The staff here know how to give amazing service and go above to ensure you're comfortable, happy & most importantly in love with the food.
Which brings me to the best part... The meals we had were PHENOMENAL. There was not one dish that was presented that we weren't satisfied with. My absolute favorites are: the scallops, Lobster, broth with ravioli & 'beef' tartarte. But as mentioned everything was delectable.
I was very happy with the seating arrangements (downstairs) - the art along the walls are some of the plates they serve which was a nice fun fact that the waiters told us.

Ambiance 10/10 - loved that everyone was having a great time and we were able to talk to other patrons.

If you are unsure about reserving do it. It's definitely worth it!

CLOTILDE C.

Visited in march 2024

Nous avons partagé un moment délicieux autour de mets exquis, agrémentés du passage du chef, qui a pris du temps pour nous raconter sa cuisine et exprimer sa passion pour les légumes qu'il cultive. Quelle fougue ! quelle inventivité ! et sans dénaturer le goût du légume. C'était à l'occasion des 20 ans de ma petite cousine ; tout était au rendez-vous pour une initiation à la cuisine gastronomique : les plats, le service et ses conseils, le cadre.
Merci Chef ! Merci à tous les autres protagonistes :)

Susan L.

Visited in march 2024

I love having lunch at L’Arpege. I only wish there had been a spring asparagus or rhubarb dish on the tasting menu. Perfection!

Bruno T.

Visited in march 2024

Simplement magique , entre amis nous y avons passé moment lunaire . Tout à été parfait, les mets , le personnel tres compétent , le cadre , le boss un ange, tout y était .
Sincèrement , à faire absolument
Tiperez Bruno

Tim H.

Visited in march 2024

Unbelievable. There is a reason this is ranked one of the best in the world. I came 12 years ago, and again this week, and it's every bit as good, maybe better. I can't even discuss individual dishes because they all blew me away.

The Passard egg truly is amazing, and the cauliflower veloute with speck -flavored cream was a star.

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Bertrand G.

Visited in march 2024

Excellent repas tout en délicatesse le petit plus la visite du chef rompu à l’exercice et vrai passionné

Jörn T.

Visited in march 2024

Wonderful and worldclass-experience. Starting with the staff, continuing with a creative and delicious menu and last but not least ending with a charming chef I would recommend L‘Arpège to every gourmet, foodie or just somebody who loves gastronomy and hospitality on the highest level. I needed to watch the „Chef‘s table“-episode on Netflix, featuring Alain Passard, the next day, just to remind me on all the beautiful dishes and the work behind them. Just perfect! Thanks a lot for everything!

Alice T.

Visited in march 2024

Expérience hors temps. Création de souvenirs gustatifs et olfactifs. Au delà d’une cuisine surprenante au plus prêt du produit, l’équipe en salle était chaleureuse et nous a fait voyage à chaque plat dans des coins reculés de France . Merci

Sandra S.

Visited in march 2024

Exceeded our expectations! Everything from beginning to end was magnificent. Our family of 5 had not been together for 6 months, and this meal was the perfect way to celebrate all of us being in the same city again. And, the dining room was beautiful!