Results Bistronomy Paris

TOMY & CO

Bistronomy • €€€
4.8/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
22, rue Surcouf, 75007Paris, France
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Parking Q-Park at 206 meters
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01.45.51.46.93
I am the owner
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2024
Recommended
• 2024

Restaurant offering dishes with gastro accents.

We first met Tomy Gousset at the piano of Pirouette, in Les Halles. Since then, this former student of the Ferrandi school has been digging his creative furrow in the "gastro-bistrot" sphere with talent. He is now a star, with a Michelin star. In his flagship restaurant - he has opened two other establishments in Paris: Hugo & Co and Marso & Co - the Cambodian-born chef gives his dishes a distinctly "gastro" feel. Seen on a new season's menu: fried gnocchi with Burgundy truffles and grapefruits, veal tartar with gribiche sauce and turnips, buckwheat sweetbreads and peppercorns, pan-fried scampi with sarda fried reggola, rum baba with blackberries and basil ice cream... It's a real treat!

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Did you know? This review was written by our professional authors.

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Members' reviews on TOMY & CO

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Flo
Flo
Visited in december 2023
Très belle soirée d anniversaire dans ce restaurant cozy la cuisine est top...
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Zuper H.
Zuper H.
Visited in december 2023
Excellent, les plats étaient parfaits, mention spéciale au gâteau de langoustines et sa bisque.
Les serveurs étaient aux petits soins, serviables.
Excellente expérience.
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Eam-Hav U.
Eam-Hav U.
Visited in december 2023
Ça fait plusieurs fois qu’on va chez Tomy et on n’a jamais été déçu .
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Dimi P.
Dimi P.
Visited in december 2023
Amazing gastronomic experience with an explosion of flavor in every bite. Detail and service oriented staff. Highly recommend especially for a lovely lunch!
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carlo g.
carlo g.
Visited in december 2023
Great 1-star experience. Signature dishes like the marinière or the fried gnocchi with truffles are a real treat.
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