Go there and contact
Restaurant serving beignets, vol-au-vent in the style of chef Guillaume Dehecq, seasonal fish "pimpé"...
But where will David Bottreau stop? This former student of Christian Constant, not content with running Les Fables de la Fontaine next door, opened this Comptoir des Fables in 2019 before taking over Café Lignac at the end of 2023. But back to the Comptoir... Chef Guillaume Dehecq is at the helm. He excels at concocting a cuisine that respects the seasons and uses local produce. An inventive cuisine too, as illustrated by these puffed rice-veal-plum-cantal chips offered as a starter on an autumnal menu.
Did you know? This review was written by our professional authors.
Members' reviews on LE COMPTOIR DES FABLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Plat de poisson très fade (poisson bouillie et absence totale de sel, pas suffisamment cuit)
Petite table, inconfortable et prix trop excessif pour ce que c’est.
Le restaurant se veut gastronomique accessible mais n’est pas du tout à la hauteur de l’expérience client.
Pour un premier jour de l’an, nous en gardons un très mauvais souvenir et sommes partis sans prendre de dessert.
Passez votre chemin.