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Café in the small Rue Augereau in Paris serving a simple slate of starters, main courses and desserts.
Nestled in the quiet Rue Augereau, a stone's throw from the Eiffel Tower, the patriotically-colored Café de Mars has a neo-vintage air. The menu is short, blending simplicity and exoticism. One October evening, it was a seafood meal for us, with a classic haddock carpaccio, but enhanced with fennel seeds, and a roasted cod-bok choy-agrumes spiced up with the presence of sweet chilly. A fusion cuisine of sorts, appealing to the neighborhood's numerous foreign clientele. Efficient, friendly service and a smart wine list.
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