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2024
Recommended
•
2024
NoGlu means "gluten-free". For some months now, the chefs have been taking into consideration people who are allergic to gluten. In this restaurant/grocery created by Frédérique Jules, a former physiotherapist, all the produce used for cooking or sold are guaranteed 100% gluten and lactose-free. One can take away dishes, pastries, bread, beer, fruit juices, natural wines, etc. NoGlu also offers cooking lessons certified gluten-free every Friday evening from 6:30 pm to 9 pm.
Did you know? This review was written by our professional authors.
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