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Here above all the truffle, whether white of Piedmont or Black of Périgord, she is the queen in the plates at the restaurant or on the shelves of the grocery store. At Truffes Folies, it is therefore a whole range of fresh truffles during the season, as well as canned products, as well as full-blown, rare foie gras, plated cheese, and local products chosen in the best regions: oils and vinegar to truffle, pasta and risotto as well as a polenta to truffle, aperitifs including one to truffle, sheep including a truffle. Anyway, you understand it, everything is good here, and truffles are really crazy!
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