LA BELLE VIE SANS GLUTEN
Bakery
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2024
Recommended
•
2024
Clémentine Olivier, from a large family of cooks, has been intolerant of gluten in recent years. She chose to make this feature a strength; she obtained a CAP Boulangerie and soon designed her range of gluten-free breads and pastries. After supplying many Parisian hotels, building her reputation and writing books specialising in the subject, she opened her own gluten-free bakery. You can choose a baguette, string, ball or pastries like very good canelés, brownies and cakes, whether you're intolerant or not, just because they're good!
Did you know? This review was written by our professional authors.
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