LA BELLE VIE SANS GLUTEN
Bakery
Go there and contact
Improve this page
2025
Recommended
2025
Clémentine Olivier, from a large family of cooks, has been intolerant of gluten in recent years. She chose to make this feature a strength; she obtained a CAP Boulangerie and soon designed her range of gluten-free breads and pastries. After supplying many Parisian hotels, building her reputation and writing books specialising in the subject, she opened her own gluten-free bakery. You can choose a baguette, string, ball or pastries like very good canelés, brownies and cakes, whether you're intolerant or not, just because they're good!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA BELLE VIE SANS GLUTEN
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Paris and around
Advertising
Advertising