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A beautiful clientele and many awards for this bakery and pastry shop that was once a supplier to the Élysée, Philippe Gosselin, son and grandson of a baker, is a happy craftsman. Today, quality and taste are still there. Her baguette is a pure delight, which you would eat almost before you get home: a crispy crust and a crumb just cooked. The pastries and homemade pastries are also very good and beautiful to look at, especially since the service is particularly friendly. Macaroons and cakes are also homemade products. At lunchtime, the line outside the store proves that we are in a nice house here!
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