BESNIER PÈRE ET FILS
Bakery
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2024
Recommended
•
2024
A beautiful, modern and elegant boutique, with sober colours. Claude Besnier, the father, learned the trade and passed on his passion to his son Olivier. The first was a baker and the second a pastry chef. As a result, by combining their respective know-how, they have created products with original flavours: fig bread with chestnut flour, Norlarder bread, a black bread with crushed sunflower seeds, or even the "thousand spices" where different spices are combined: paprika, fenugreek and coriander. The almond bomb is a "slaughter".
Did you know? This review was written by our professional authors.
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