RICHART
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Richart chocolates are tasted, whether they are Petits Richart, Infuzzz, Ultra-thin or Rendez-vous, just like great wines. Take Les Petits Richard, for example, an emblematic collection of the company launched in 1988. These are small square chocolates, identified by a design specific to each of the flavours. There are floral (lavender, alpine bouquet...), herbaceous, spicy (curry, cardamom, ginger, cinnamon); fruity (prune d'Aquitaine, marron d'Ardèche, pineapple, raspberry) and hesperidae (ganaches with bergamot and orange zest, grapefruit or candied lime coulis), without forgetting balsamic and grilled. Richart, which also offers macaroons and fruit jellies, regularly innovates. Online shop.
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