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A small shop with traditional woodwork, chocolates of the best origins, worked with talent, and embellished with the finest products: spices, fruits, herbs. This is the program of the show that takes place every day of the University at Michel Chaudun. Here, no revolution, no shoring : you enter a temple of tradition chocolate. With a love of the raw material at the service of the gourmets, and a concern for the beauty and good animates this master chocolate maker initiated by a great Swiss chef. The pavés, the heart of the truffle cut, are part of the most requested chocolates.
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