2025
Recommended
2025
Some are "king makers", others "ice cream makers". Such is the case of Martine Lambert, who began by delighting gourmets in Deauville, before setting up shop on rue Clerc in Paris in 2003. Her store is a treasure trove of ice creams, all carefully lined up. Her trademark? Raw milk and fresh cream from Normandy, and 100% natural ingredients from around the world. Alongside traditional flavours are specialties like this divine Succulent (three layers of ice cream - hazelnut praline, chocolate, caramel) topped with almonds and hazelnuts.
Did you know? This review was written by our professional authors.
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