PHILIPPE CONTICINI - GÂTEAUX D'ÉMOTIONS
Pastries
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2024
Recommended
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2024
Philippe Conticini, his name is now synonymous with high quality pastry making. On three floors, a place of discovery, shopping and a tea room confine to the ultimate in the matter. And the new range of pastries promises to be incredible: in addition to candied lemon tarts, saint-honoré and other chocolate cabbage tarts. To be discovered urgently: the Baba Misu, a subtle cross between baba and tiramisu. Unusual: the Cirrus pastry with citrus fruits and CBD. Go there and taste it!
Did you know? This review was written by our professional authors.
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