LE CANELÉ DE BORDEAUX
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Le canelé, this Bordeaux pastry with the vanilla taste which is slightly alcoholic and with a typical texture, has its specialist in Paris. Cooked in a delicate manner, it is often difficult to find one of good quality. For an amateur of the kind, you will have something to satisfy him by going to this Parisian branch of a local producer that will at the same time give you taste, the fondant inside and crunchy on the outside of this delicious canelé. They are packed in beautiful carton boxes of the colours of the pastry, specially designed to conserve them for several days. If no one has eaten them all in the meantime ...
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